Newsletter No. 57 – Items 2 – 3 This newsletter contained signficant data on meat consumption in all regions to illustrate the market potential for ostrich meat and attempt to answer the question “what is the size of the ostrich … Continue reading →
Newsletter 56 – Item 4 After discussing the increasing demand for meat protein this newsletter went onto discuss the markets for Ostrich. The discussions are as true today – 2013 – as they were when first published. What is our … Continue reading →
Newsletter No. 56 – Item 3 The following are all interesting articles discussing the future demand for meat protein, the driving forces and the problems this creates. Please click on the title to download and read each article, they discuss … Continue reading →
Newsletter No 55 – Item 3 & 4 An important element of any assurance scheme is the Veterinary Health Plan. The Veterinary Health Plan (VHP) is a requirement of most Farm Assurance Schemes and retailers “codes of practice”. The VHP … Continue reading →
Newsletter No. 55 – Item 2 Here and hereediscussed “Marketing Starting on the Farm”. This newsletter carried on that theme to illustrate just why this is so important in our current global market place. GAP is an abbrevaiont for Good … Continue reading →
