Here we discussed the introduction of Concentrate Feed in commercial livestock production. What is the definition of concentrate feeds in this context? I am not clear on that but would like to share my own personal journey to understand. As … Continue reading →
Newsletter 86 – part 2 This section addressed many interesting and challenging issues focussing on the role of livestock in food security and the livelihoods of men and women living in poverty. This is of particular interest in Ostrich production … Continue reading →
Newsletter No. 86 This newsletter discussed the FAO publication “The State of Food and Agriculture – 2009” publication that focused on livestock as it contained some interesting data. The data illustrated the increasing consumption of meat in developing countries as … Continue reading →
Newletter No. 78 – Item 4 We regularly discuss the use of certification schemes that increasingly form part of the marketing strategies of our potential buyers. The EU published a document entitled: “Agricultural Product Quality Policy: Impact Assessment. Annex D, … Continue reading →
Newsletter 78 – Item 3 The subject title of this item was the title of a blog on the World Poultry web site. You can access the blog here. The blog concludes: Two major determinants when it comes to the … Continue reading →
