This link is to a book that discussed “what is scientifically proven” …. although this particular book related to human nutrition and health, the basic principles of “scientifically proven” remain the same no matter which specie or subject under discussion. … Continue reading →
Newsletter No. 50 Item 4 A quote from the article published here: Quote: The small intestine of the newly-hatched chick is immature and undergoes significant morphological, biochemical, and molecular changes during the 2 week post-hatch. The timing and form of … Continue reading →
Newsletter No 50 – Item 3 Breeding for Meat Quality and High Yield Products is an article written by a major poultry genetic specialist company. The introduction states: Quote: At Cobb, we understand how the quality of these traits impacts … Continue reading →
Newsletter No. 25 – April 2005 Item 3 Taking the discussion above a step further let me cite a few papers that prove the current production challenges facing our industry: a. Recent Advances of Ostrich Nutrition in South Africa: Effect … Continue reading →
