Newsletter No. 55 – Item 2 Here and hereediscussed “Marketing Starting on the Farm”. This newsletter carried on that theme to illustrate just why this is so important in our current global market place. GAP is an abbrevaiont for Good … Continue reading →
Newsletter No. 54 Establishing a market for their products is critical to the success of any business. With livestock, it used to be that you would raise your animal and when it was finished, take it to market. Today that … Continue reading →
Newsletter No. 53 – Item 1 These words were written in 2007 A major buyer for Ostrich meat, who has always strived to obtain quality meat, made this statement: “The greatest threat to our industry is the poor quality ostrich … Continue reading →
Newsletter No. 52 – Item 2 This statement “Ethical food store opens with £12 ostrich eggs” was the headline of a link published in this newsletter. The link is no longer active, but discussed the Wholefoods Store that had recently … Continue reading →
Newsletter No. 50 Item 4 A quote from the article published here: Quote: The small intestine of the newly-hatched chick is immature and undergoes significant morphological, biochemical, and molecular changes during the 2 week post-hatch. The timing and form of … Continue reading →
Newsletter No 50 – Item 3 Breeding for Meat Quality and High Yield Products is an article written by a major poultry genetic specialist company. The introduction states: Quote: At Cobb, we understand how the quality of these traits impacts … Continue reading →
Newsletter No. 50 Item 2 Aviagen is one of the largest poultry companies in the world. All are aware of the tremendous advances made in the efficiency of poultry production. Their article entitled Feeding Broiler Breeders for Chick Quality discusses … Continue reading →
Newsletter No 50 Item 1 Quote: References are very much a double-edged sword, or perhaps a bazooka. In the wrong hands, they can do far more harm than good. And in the, essentially, unchecked system that we now have, one … Continue reading →
Newsletter 48 – Item 3 Newsletter No. 48 discussed processing costs in relation to the country report in Item 1. Processing is made up of a number of processes and it is important to know which processes are included … Continue reading →
Newsletter 49 – Item 2 The WOA published a document “Factors Influencing Meat Quality”. The document covers 10 sections that indicate how many things influence the quality of meat. The influences are the same for any meat production specie and … Continue reading →
