Newsletter 56 – Item 4 After discussing the increasing demand for meat protein this newsletter went onto discuss the markets for Ostrich. The discussions are as true today – 2013 – as they were when first published. What is our … Continue reading →
Newsletter No. 56 – Item 3 The following are all interesting articles discussing the future demand for meat protein, the driving forces and the problems this creates. Please click on the title to download and read each article, they discuss … Continue reading →
Newsletter No 55 – Item 3 & 4 An important element of any assurance scheme is the Veterinary Health Plan. The Veterinary Health Plan (VHP) is a requirement of most Farm Assurance Schemes and retailers “codes of practice”. The VHP … Continue reading →
Newsletter No. 55 – Item 2 Here and hereediscussed “Marketing Starting on the Farm”. This newsletter carried on that theme to illustrate just why this is so important in our current global market place. GAP is an abbrevaiont for Good … Continue reading →
Newsletter No. 54 Establishing a market for their products is critical to the success of any business. With livestock, it used to be that you would raise your animal and when it was finished, take it to market. Today that … Continue reading →
Newsletter No. 53 – Item 1 These words were written in 2007 A major buyer for Ostrich meat, who has always strived to obtain quality meat, made this statement: “The greatest threat to our industry is the poor quality ostrich … Continue reading →
Newsletter 48 – Item 3 Newsletter No. 48 discussed processing costs in relation to the country report in Item 1. Processing is made up of a number of processes and it is important to know which processes are included … Continue reading →
Newsletter 49 – Item 2 The WOA published a document “Factors Influencing Meat Quality”. The document covers 10 sections that indicate how many things influence the quality of meat. The influences are the same for any meat production specie and … Continue reading →
Newsletter No. 45 – Item 5 Newsletter No. 20, Item 3, discussed the increasing power of the supermarkets and their impact on the agricultural market place. Newsletter No. 45 focused on just 3 of the major International supermarkets to illustrate … Continue reading →
Newsletter No. 45 – Items 2 – 4 This newsletter discussed an article on a page of the FAO (Food and Agriculture Organisation) web site in 2007. As the following introductory statement under the heading of Farm Management is so … Continue reading →
