Newsletter No 50 Item 1 Quote: References are very much a double-edged sword, or perhaps a bazooka. In the wrong hands, they can do far more harm than good. And in the, essentially, unchecked system that we now have, one … Continue reading →
Newsletter No. 37 – April 2006 Item 3 Understanding the Productive Value/Relative Feed Value (RFV) of Alfalfa The Blue Mountain Ostrich Feed Company has been a strong advocate for using high quality Alfalfa (Lucerne) as the forage ingredient in commercial … Continue reading →
Newsletter No. 31 – October 2005 Item 4 Communicating with producers in different countries and travelling as I am able to do provide the opportunity to see tremendous variations in agriculture in different countries. Travelling in Bulgaria this month was … Continue reading →
Newsletter No. 30 – September 2005 Item 2 Dr. Thomas E. Elam Dr. Elam is a scientist from the United States who spent 23 years working as an agricultural economist for Elanco Division of Ely Lily. His areas of expertise … Continue reading →
Newsletter No. 28 – July 2005 Item 2-6 History Ostrich can be reared without Alfalfa included in their diet, but at a tremendous cost to the producers in lost production and putting at risk the long term commercial success of … Continue reading →
Newsletter No. 24 – March 2005 Item 1 Increasingly Nutrition is the being recognised as the cause and the treatment of many health problems today. Despite this many still argue that nutrition is not the primary cause of the majority … Continue reading →
Newsletter No. 22 – January 2005 Item 4 The following is the opening statement of a document entitled “Factors Affecting Poultry Meat Quality” produced by Julie K. Northcutt a scientist from The University of Georgia: Quote: Before poultry meat quality … Continue reading →
