Newsletter No. 23 – February 2005 Item 3 The UK Pig industry is introducing a Quality Standard Mark. The industry is investing £1million (US$1,87m) to launch the initiative. Consumers are becoming increasingly concerned about the manner in which animals producing … Continue reading →
Newsletter No. 26 – May 2005 Item 4 A benchmark is: a standard by which something can be measured or judged. Benchmarking is the process of determining who is the very best, who sets the standard and what that standard … Continue reading →
Newsletter No. 22 – January 2005 Item 4 The following is the opening statement of a document entitled “Factors Affecting Poultry Meat Quality” produced by Julie K. Northcutt a scientist from The University of Georgia: Quote: Before poultry meat quality … Continue reading →
