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World Ostrich Association

World Ostrich Association

Representing the World Ostrich Industry

World Ostrich Association
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Home→Published 2014 - Page 2 << 1 2

Yearly Archives: 2014

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Research May Give Ostrich Industry New Wings

World Ostrich Association Posted on February 6, 2014 by adminJuly 4, 2022

This article published in January, discusses how the quality of ostrich feathers is a key indicator to healthier chicks.  Ostrich feather quality is a key indicator to health in the same manner the sheen on the coat of all livestock … Continue reading →

Posted in Ostrich Economics, Ostrich Industry, Ostrich Markets, Ostrich Production, Ostrich Products

Purchasing Ostrich Eggs and Chicks

World Ostrich Association Posted on February 3, 2014 by adminJuly 4, 2022

Over the years many of us have regularly received enquiries from newcomers to the industry to supply eggs and/or chicks. All too often the numbers requested are simply too small to be a viable proposition – not viable for either … Continue reading →

Posted in Ostrich Economics, Ostrich Markets

Purpose of The World Ostrich Association

World Ostrich Association Posted on January 28, 2014 by adminJuly 4, 2022

The founders of the association recognised the need for an association that could provide a forum not only for those investing in the industry but of equal importance those wishing to purchase ostrich products. An email received by the secretary … Continue reading →

Posted in Regulations and Standards

Guidelines to Evaluate Ostrich Bird Size & Development

World Ostrich Association Posted on January 13, 2014 by adminJuly 4, 2022

Over the years many photos of ostrich were taken with some sent to us.  Recently there was reason to discuss the issue of how to visually judge bird development.  These illutrations were put together with several photos side by side … Continue reading →

Posted in Ostrich Economics, Ostrich Industry, Ostrich Markets, Ostrich Production

World Meat Consumption Projections

World Ostrich Association Posted on January 3, 2014 by adminJuly 4, 2022

The FAO recently published “World agriculture: towards 2015/2030”.  The publication confirms the ongoing demand for meat. Figure 1 illustrates the ever increasing dominance of pig and poultry meat.  Note how poultry consumption is growing at a far greater rate than … Continue reading →

Posted in Ostrich Economics, Ostrich Markets

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Blog Articles

  • August 2014 (1)
  • July 2014 (2)
  • June 2014 (1)
  • May 2014 (2)
  • April 2014 (2)
  • March 2014 (1)
  • February 2014 (3)
  • January 2014 (3)
  • December 2013 (2)
  • November 2013 (2)
  • October 2013 (4)
  • September 2013 (6)
  • August 2013 (5)
  • July 2013 (5)
  • June 2013 (9)
  • May 2013 (13)
  • April 2013 (15)
  • March 2013 (15)
  • February 2013 (12)
  • January 2013 (11)
  • December 2012 (9)
  • November 2012 (2)

Early Newsletters

Newsletter Issues 1–20 Oct 2002 to Nov 2004

Newsletter Issues 21–40 Dec 2004 to Jul 2006

Newsletter Issues 41-60 Aug 2006 to Mar 2008

Information Categories

  • Ostrich Breeding and Genetics (19)
  • Ostrich Chicks (4)
  • Ostrich Economics (75)
  • Ostrich Eggs (4)
  • Ostrich Feathers (2)
  • Ostrich Health (11)
  • Ostrich Industry (24)
  • Ostrich Leather (1)
  • Ostrich Markets (51)
  • Ostrich Meat (15)
  • Ostrich Nutrition (27)
  • Ostrich Processing (3)
  • Ostrich Production (47)
  • Ostrich Products (9)
  • Regulations (5)
  • Regulations and Standards (4)
  • Standards (13)
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