Newsletter No. 25 – April 2005 Item 3 Taking the discussion above a step further let me cite a few papers that prove the current production challenges facing our industry: a. Recent Advances of Ostrich Nutrition in South Africa: Effect … Continue reading →
Newsletter No. 24 – March 2005 Item 4 The World Ostrich Association has an important role to play in communicating meaningful data. In 1997 I developed a questionnaire. The reason I developed the questionnaire was that most all in the … Continue reading →
Newsletter No. 24 – March 2005 Item 2 Aquaculture, another new agri-processing industry, has shown rapid expansion in recent years, going from 7million metric tonnes in 1980 to 38million metric tonnes in 2001. Figure 1 shows the comparative growth rate … Continue reading →
Newsletter No. 22 – January 2005 Item 4 The following is the opening statement of a document entitled “Factors Affecting Poultry Meat Quality” produced by Julie K. Northcutt a scientist from The University of Georgia: Quote: Before poultry meat quality … Continue reading →
Newsletter No. 22 – January 2005 Item 3 On the subject of development of our Association, last month we discussed the fact that the competition for our industry lies not within each other, but rather the other specie supplying the … Continue reading →
