Newsletter No. 50 Item 4 A quote from the article published here: Quote: The small intestine of the newly-hatched chick is immature and undergoes significant morphological, biochemical, and molecular changes during the 2 week post-hatch. The timing and form of … Continue reading →
Newsletter No 50 – Item 3 Breeding for Meat Quality and High Yield Products is an article written by a major poultry genetic specialist company. The introduction states: Quote: At Cobb, we understand how the quality of these traits impacts … Continue reading →
Newsletter No. 50 Item 2 Aviagen is one of the largest poultry companies in the world. All are aware of the tremendous advances made in the efficiency of poultry production. Their article entitled Feeding Broiler Breeders for Chick Quality discusses … Continue reading →
Newsletter No 50 Item 1 Quote: References are very much a double-edged sword, or perhaps a bazooka. In the wrong hands, they can do far more harm than good. And in the, essentially, unchecked system that we now have, one … Continue reading →
Newsletter 48 – Item 3 Newsletter No. 48 discussed processing costs in relation to the country report in Item 1. Processing is made up of a number of processes and it is important to know which processes are included … Continue reading →
Newsletter 49 – Item 2 The WOA published a document “Factors Influencing Meat Quality”. The document covers 10 sections that indicate how many things influence the quality of meat. The influences are the same for any meat production specie and … Continue reading →
Newsletter 48 Newsletter No. 47 included reports from South Africa, United States, Australia, Israel, Turkey. Newsletter No 48 included a short report from Australia and New Zealand that referenced production dropping significantly over the past few years listing a few … Continue reading →
Newsletter No. 45 – Item 5 Newsletter No. 20, Item 3, discussed the increasing power of the supermarkets and their impact on the agricultural market place. Newsletter No. 45 focused on just 3 of the major International supermarkets to illustrate … Continue reading →
Newsletter No. 45 – Items 2 – 4 This newsletter discussed an article on a page of the FAO (Food and Agriculture Organisation) web site in 2007. As the following introductory statement under the heading of Farm Management is so … Continue reading →
Newsletter No. 44 – November 2006 Item 2 This newsletter reporte the completion of the World Ostrich Association leather grades and published them on the web here. Premium and Super Premium are two additional grades not included in the NOPSA … Continue reading →
