Newsletter No. 39 – Item 4 The report discussed in our last post and referenced here discussed the increasing demand for animal protein that we have discussed in earlier news letters. Quote: The demand for meat and other animal based … Continue reading →
Newsletter No. 36 – February 2006 Item 4 Many of our members have not attended conferences or training courses where the Grading system has been explained. To develop a better understanding, this section will discuss the main points of the … Continue reading →
Newsletter No. 30 – September 2005 Item 4 & 5 Environmental Impact Dr. Elam’s discussions relate to making a case that the increased production can come only from intensive farming operations, that anything different will put too much pressure on … Continue reading →
Newsletter No. 30 – September 2005 Item 3 Figure 1 shows the production growth by specie since 1961. Figure 2 demonstrates the percentage of the total of each specie and shows very clearly the contribution of Pork and Poultry in … Continue reading →
Newsletter No. 23 – February 2005 Item 1 The purpose of our newsletters is to keep our members informed of industry issues and developments. The greatest challenge that our industry faces at this time is lack of production. Frik Kriek … Continue reading →
Newsletter No. 22 – January 2005 Item 4 The following is the opening statement of a document entitled “Factors Affecting Poultry Meat Quality” produced by Julie K. Northcutt a scientist from The University of Georgia: Quote: Before poultry meat quality … Continue reading →
Newsletter No. 22 – January 2005 Item 3 On the subject of development of our Association, last month we discussed the fact that the competition for our industry lies not within each other, but rather the other specie supplying the … Continue reading →
